The Origins of Protocol 3/3
A culinary trial in response to planetary collapse. Only two will board. The rest will feed the memory.
After the collapse of most terrestrial food chains, and the inability of AI-driven solutions to secure sustenance at planetary scale, culinary operations became central to the ÉNOVA Initiative.
Protocol 3/3 was born not as a training program, but as a final call. A test of improvisation, coordination and flavor judgment under pressure.
Historical Timeline
Heat Surges Across Continents
Wildfires consume over 30% of vegetation globally. Migration increases. Civilian rationing systems collapse. ÉNOVA is announced as a last-stage exodus strategy.
Unit Trials Begin
Protocols 1/3 and 2/3 commence for technical and social selection. Culinary assessment left unstructured.
Culinary Module Activation
Protocol 3/3 launches as a global open call. Any individual or unit may attempt the three culinary trials to gain candidacy.
Final Boarding Approaches
Only two culinary operatives will board. Selection will be based on submitted protocols, verified by automated review systems.
Core Principles
Adaptability
The core principle of continuous evolution and adjustment to changing circumstances.
Collaboration
Success depends on your ability to create, decide and execute as a team.
Nourishment
Food is memory, survival and culture. What you cook defines who joins the next cycle.
Ready to present your dish?
Begin your candidacy for one of the two culinary operative positions aboard Station ÉNOVA.
View Protocol Details